Homemade Peach Squash—sweet, juicy, and perfectly chilled! Made from real peaches with no artificial flavors, just pure fruity goodness. Sip your way to peachy perfection! #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Peach 700g
-Water 1 Cup
-Sugar 600g
-Water 2 & ½ Cups
-Lemon juice ¼ Cup
-Tatri (Citric acid) ¼ tsp
-Himalayan pink salt ½ tsp or to taste
-Ice cubes
-Peach slices
-Podina (Mint leaves)
Directions:
-Cut peach into cubes & deseed them.
-In a blending jug,add peaches,water,blend well then strain well & set aside.
-In a wok,add sugar,water,turn on the flame,mix well & cook until sugar is dissolved.
-Add strained peach mixture & mix well.
-Add lemon juice,citric acid,pink salt,mix well & cook on medium flame for 8-10 minutes.
-Let it cool completely.
-Peach squash can be stored for up to 1 month in refrigerator (Yield: approx. 2 litre).
-In a jug,add cold water (3 cups),peach squash (1 cup) & mix well.
-In a serving glass,add ice cubes,peach slices,prepared peach drink,mint leaves & serve!
