Ingredients:
- Zafran (Saffron) strands 1/4 tsp
- Pani (Water) hot 1 tbs
- Pyaz (Onion) grated 1 large
- Beef qeema (Mince) ½ kg (with 20% fat)
- Lehsan (Garlic) crushed ½ tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Sumac powder ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lemon juice 1 tbs
- Baking soda 1/4 tp
- Olive oil 1-2 tbs
- Koyla (Charcoal) for smoke
Saffron Rice:
- Chawal (Rice) 300 gms (soaked & boiled until 3/4th done)
- Makhan (Butter) melted 2-3 tbs
Directions:
In mortal & pestle,add saffron strands and crush well.
Add hot water and mix well.Saffron water is ready!
In bowl,place muslin cloth,add grated onion and squeeze out excess water completely with the help of the hands.
In bowl,add grated & squeeze onion,beef mince and mix well.
Add garlic,black pepper crushed,sumac powder,salt,turmeric powder and lemon juice.
Add 1 tsp of dissolved saffron water and mix well.
Add baking soda,olive oil and mix well.
Give a charcoal smoke for 2 minutes and refrigerate for 1 hour.
Grease hands with oil,take a mixture and make kabab of equal sizes on skewers (makes 6-8).
On baking tray,place grill and prepared kababs and grease with cooking oil.
Bake in preheated oven at 200 C for 25-30 minutes or grill in pan from all sides until done.
Prepare Saffron Rice:
In pot,add boiled rice,melted butter and mix well.
Take out 1 cup of rice in a bowl,add remaining dissolved saffron water and mix well.
Now add again in pot,cover and simmer on low flame for 6-8 minutes.
Serve saffron rice with kabab.
Ajza:
- Zafran (Saffron) strands 1/4 tsp
- Pani (Water) hot 1 tbs
- Pyaz (Onion) grated 1 large
- Beef qeema (Mince) ½ kg (with 20% fat)
- Lehsan (Garlic) crushed ½ tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Sumac powder ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lemon juice 1 tbs
- Baking soda 1/4 tp
- Olive oil 1-2 tbs
- Koyla (Charcoal) for smoke
Saffron Rice:
- Chawal (Rice) 300 gms (soaked & boiled until 3/4th done)
- Makhan (Butter) melted 2-3 tbs
Directions:
Mortal & pestle mein zafran dal ker ache tarhan crush ker lein.
Garam pani dal ker ache tarhan mix karein & saffron water tayyar hai.
Bowl mein malmal ka kapra rakh dein aur grated onion dal ker ache tarhan squeeze ker lein.
Bowl mein grated & squeeze pyaz aur beef qeema dal ker ache tarhan mix ker lein.
Lehsan,kali mirch crushed,sumac powder,namak,haldee powder aur lemon juice dal dein.
1 tsp dissolved zafran water dal ker ache tarhan mix karein
Baking soda aur olive oil dal ker ache tarhan mix ker lein.
2 minutes kliya koyla ka dhuwan dein aur 1 hour kliya refrigerate ker lein.
Haathon ko oil sa grease karein aur mixture ko la ker skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 6-8).
Baking tray per grill rakh ker tayyar kabab rakh dein aur cooking oil sa grease ker elin.
Preheated oven mein 200 C per 25-30 minutes kliya bake ker lein ya grill pan per tamam sides sa grill ker lein.
Prepare Saffron Rice:
Pot mein boiled chawal aur makhan dal ker ache tarhan mix ker lein.
1 cup chawal ko bowl mein nikal lein aur remaining dissolved zafran water dal ker ache tarhan mix ker lein.
Dubara pot mein dal dein aur dhak ker halki ancch per 6-8 minutes kliya dum per rakh dein.
Saffron rice ko kabab ka saath serve karein.
