Potato Spinach Patties Cake

Quick easy and simple Potato Spinach Patties/Cutlets #FoodFusion #HealthyFusion #HappyCookingToYou #RamzanSpecial

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Prepare Potato Spinach Patties:

  • Palak (Spinach) washed & chopped 2 Cups
  • Aalo (Potatoes) boiled ½ kg
  • Pyaz (Onion) sliced 1 medium
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Dried basil leaves 1 tsp
  • Dried oregano 1 tsp
  • Cornflour 2 tbs
  • Anda (Egg) 1
  • Cheddar cheese grated ½ Cup or as required
  • Cooking oil 2 tbs

Sour Cream:

  • Cream ½ Cup
  • Lemon juice 2-3 tbs
  • Namak (Salt) 1 pinch


Prepare Potato Spinach Patties:

Squeeze out excess water from chopped spinach & reserve it for later use.

In a bowl,grate boiled potatoes with the help of grater,add onion,spinach,salt,black pepper powder, dried basil leaves,dried oregano,cornflour,egg & mix well.

Add cheddar cheese and mix until well combined.

In a frying pan,add cooking oil,grease hand with oil,take small quantity of mixture,make patty and fry on medium flame from both sides until golden brown (makes 14-15).

Prepare Sour Cream:

In a bowl,add cream,lemon juice,salt,whisk well & let it rest for 10 minutes.Sour cream is ready!

Serve potato spinach patties with sour cream.

Recipe By: Kanwal Mohsin

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