Quick Potato Nuggets — crispy, golden bites ready in no time! Perfect for lunchboxes, tea-time snacks, or sudden cravings. Easy to make and impossible to stop at just one! #happycookingtoyou #foodfusion #araywahh potatonuggets #lunchboxideas
Ingredients:
-Bread slices 2
-Water 1 Cup
-Aloo (Potatoes) boiled 4 medium
-Lal mirch (Red chilli) crushed ½ tsp or to taste
-Lehsan (Garlic) finely chopped 1 tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Onion powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chicken powder ½ tbs (optional)
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Cornflour 4-5 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying
Prepare Mayo Sauce:
-Mayonnaise ½ Cup
-Mustard paste 1 tbs
-Sriracha sauce 1 tbs
-Iodized Himalayan pink salt ¼ tsp or to taste
-Paprika powder 1 pinch
Directions:
-On a plate,add bread slices,water & let them rest for a minute then squeeze well & transfer to a bowl.
-Add potatoes,red chilli crushed,garlic,pink salt,onion powder,cumin seeds,chicken powder,kashmiri red chilli powder,cornflour,green chilli,fresh coriander & mix until well combined.
-Place rectangular mold on cling film,add & spread potato mixture & press gently then cut into square shape (30g) with the help of greased knife (makes 12).
-In a wok,heat cooking oil & fry on high flame until golden & crispy.
Prepare Mayo Sauce:
-In a bowl,add mayonnaise,mustard paste,sriracha sauce,pink salt,paprika powder & whisk well.
-Serve potato nuggets with prepared sauce!
