A winter classic turned creamier, richer, and more festive with Olper’s Cream. #OlpersDairyCream #GoodnessBarhao #happycookingtoyou #digitalammi #foodfusion #gajarhalwa #winter
Recipe in English:
Ingredients:
-Sugar 3 tbs
-Doodh (Milk) 1 & ½ Cup
-Hari elaichi (Green cardamom) crushed ¼ tsp
-Khoya/Mawa 150g
-Olper’s Cream ½ cup
-Pista (Pistachios) chopped 2 tbs or as required
-Kaju (Cashew nuts) chopped 2 tbs or as required
-Badam (Almonds) chopped 2 tbs or as required
-Kewra water 1 tsp
-Cornflour 1 tsp dissolve in 1 tbs water
-Gajar (Carrot) 1 & ½ kg (after peeling)
-Sugar 1 Cup or to taste
-Desi ghee ½ Cup
-Hari elaichi (Green cardamom) crushed ½ tsp
-Olpers’ Cream ½ Cup
-Khoya/Mawa 200g
-Pista (Pistachios) chopped 2 tbs
-Kaju (Cashew nuts) chopped 2 tbs
-Badam (Almonds) chopped 2 tbs
-Chandi warq (Edible silver leaves)
-Gulab jamun
Directions:
-In a wok,add sugar & cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
-Turn off the flame,add milk,turn on the flame,mix well & cook on low flame for 2-3 minutes.
-Add green cardamom & cook until ¼ quantity of milk is reduced & mix continuously.
-Turn off the flame,add khoya,cream,pistachios,cashew nuts,almonds,kewra water & mix well,turn on the flame & cook on medium flame for 2-3 minutes.
-Add dissolved cornflour,mix well & cook until it thickens.
-Turn off the flame & let it cool while mixing (8-10 minutes).Rabri is ready!
-In a wok,grate carrots with help of grater,mix well then cover & cook on low flame for 15-20 minutes or until carrots are soft.
-Add sugar,mix well & cook until sugar is dissolved.
-Add organic clarified butter,mix well & cook on medium flame for 4-5 minutes.
-Add green cardamom & mix well.
-Add cream,khoya,pistachios,cashew nuts,almonds & mix well,cover & cook on low flame for 4-5 minutes.
-Garnish with edible silver leave,almonds,pistachios & serve with prepared rabri & gulab jamun!
