Bite-sized delight for Iftar! These Ranch Pizza Mini Bites bring the perfect balance of flavor and ease to your Ramadan table. #happycookingtoyou #foodfusion #araywahh
Ingredients:
Prepare Ranch Chicken Filling:
-Cooking oil 2 tbs
-Chicken qeema (Mince) 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Tomato paste 2 tbs
-Himalayan pink salt ½ tsp or to taste
-Paprika powder ½ tsp
-Dried oregano ½ tsp
-Cream ¾ Cup (room temperature)
-Lemon juice 2 tbs
-Mayonnaise ½ Cup
-Soya (Dill) chopped 2 tbs
-Himalayan pink salt ½ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried parsley 1 tsp
-Onion powder ½ tsp
-Pyaz (Onion) chopped ¼ Cup
-Shimla mirch (Capsicum) chopped ¼ Cup
-Corn kernels boiled ¼ Cup
-Black olives chopped 2 tbs
-Pickled jalapenos chopped 2 tbs
-Mozzarella cheese grated ½ Cup
Prepare Dough:
-Warm water ¾ Cup
-Bareek cheeni (Caster sugar) 2 tsp
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Himalayan pink salt 1 tsp
-Cooking oil 1 tbs
-Anda (Egg) whisked
-Dried oregano
-Til (Sesame seeds) white & black
-Cherry tomato sliced
Directions:
Prepare Ranch Chicken Filling:
-In a frying pan,add cooking oil,chicken mince & mix well until it changes color.
-Add ginger garlic paste & mix well.
-Add tomato paste,pink salt,paprika powder,dried oregano,mix well & cook on medium flame for 4-5 minutes.
-Let it cool.
-In a bowl,add cream,lemon juice & whisk well for 30 seconds.Sour cream is ready!
-Add mayonnaise,dill,pink salt,garlic powder,black pepper powder,dried parsley,onion powder & mix well.
-Add cooked chicken mince,onion,capsicum,corn kernels,black olives,pickled jalapenos,mozzarella cheese,mix well & set aside.
Prepare Dough:
-In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-Add all-purpose flour,pink salt,cooking oil & mix well,knead until dough is formed,cover & let it proof for 1 hour at warm place.
-Grease hands with cooking oil & knead dough again until smooth.
-Divide the dough in 2 portions,take one portion,sprinkle dry flour & roll out with the help of rolling pin.
-Cut the dough in rectangular shape & divide it in two portions.
-Add & spread ranch chicken filling along the length of dough,apply water & fold the dough to roll it.
-Cut the rolled dough in 2-inches,cover with kitchen towel & let them proof for 15 minutes.
-Place them on a baking tray lined with butter paper,apply egg wash,sprinkle dried oregano,sesame seeds & cherry tomato.
-Bake in preheated oven at 180°C for 25 minutes.
-Serve with tomato ketchup (makes 32-35).
