Resha Kabab Fingers—crispy, flavorful, and perfect for Ramadan! Prep, freeze, and fry in minutes for a delicious Iftar treat. #happycookingtoyou #foodfusion #araywahh #ramadanspecial
Ingredients:
-Cooking oil 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets 500g
-Aloo (Potatoes) boiled 500g
-Breadcrumbs ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) powder 1 tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Garam masala powder 1 tsp
-Pyaz (Onion) chopped ⅓ Cup
-Hari mirch (Green chillies) chopped 2-3
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Anday (Eggs) whisked 2
-Breadcrumbs as required
-Cooking oil for frying
Directions:
-In frying pan,add cooking oil,ginger garlic paste,tikka masala,lemon juice & mix well.
-Add chicken & coat well.
-Turn on the flame,cover & cook on low flame for 8-10 minutes from both sides & flip in between.
-Remove from flame,let it rest for few minutes then shred with the help of the fork & set aside.
-In a bowl,add potatoes & mash well.
-Add breadcrumbs,cumin seeds,red chilli powder,pink salt,garam masala powder,onion,green chillies, mint leaves,fresh coriander & mix until well combined.
-Add shredded chicken & mix well.
-Take a mixture (45g),make a ball & roll out to make a finger shape.
-Now dip into whisked eggs & coat with breadcrumbs (makes 28-30).
-Can be stored for up to 1 month in freezer.
-In a wok,heat cooking oil & fry on medium flame until golden.
