Your complete guide to making perfect restaurant-style fried rice! Asad Memon shares simple tips and tricks to help you nail the flavor and texture every time. #foodfusion #friedrice #resturantstyle #araywahh #happycookingtoyou
Ingredients:
-Water 2 litre
-Iodized Himalayan pink salt 2 tsp
-Chawal (Rice) basmati 500g Aromatic long grain rice (washed & soaked for 30 minutes)
-Cooking oil 1 tbs as required
-Boneless chicken small cubes 300g
-Soy sauce 1 tbs
-Iodized Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Cornflour 1 tsp
-Anday (Eggs) 2
-Iodized Himalayan pink salt 1 pinch or to taste
-Cooking oil 1 tbs
-Cooking oil 1 tbs
-Gajar (Carrot) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Band gobhi (Cabbage) chopped 1 Cup
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 4-5 cloves
-Soy sauce 3 tbs
-Oyster sauce ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Chicken powder 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Hara pyaz (Spring onion) leaves chopped
Directions:
-In a rolling boil water,add pink salt & rice,mix well & boil on high flame for 6 minutes then strain & spread on cheese cloth to stop its cooking,drizzle some cooking oil & mix well.
-Let it cool (as dry as possible).
-In a bowl,add chicken,soy sauce,pink salt,black pepper crushed,cornflour,mix well & set aside.
-In a bowl,add eggs,pink salt,whisk well & set aside.
-In a wok,add cooking oil & heat it.
-Add whisked eggs & mix well until crumbled (10 seconds) & set aside.
-In same wok,add cooking oil & heat it.
-Add marinated chicken,mix well & cook on high flame for 3-4 minutes.
-Add carrot,capsicum,cabbage,mix well & cook on high flame for 30 seconds & set aside.
-In same wok,add cooking oil,garlic & mix well.
-Add half quantity of boiled rice & mix well.
-Add soy sauce,oyster sauce & mix well.
-Add white pepper powder,black pepper crushed,chicken powder & mix well.
-Add pink salt, half quantity of cooked chicken, veggies,& egg ,spring onion,mix well & cook on high flame for 30 seconds & serve!
