That creamy Tuscan chicken with fettuccine… pure comfort on a plate! Rich, flavorful, and so easy to recreate at home—this one’s going straight to your favorites! #foodfusion #happycookingtoyou #digitalammi #tuscanchicken #pasta #restaurantstyle
Ingredients:
-Chicken Fillet 300g
-Lal mirch (Red chilli) crushed ½ tsp
-Onion powder ½ tsp
-Dried Thyme ½ tsp
-Chicken powder ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried rosemary ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tbs
-Olive oil 1 tbs
-Maida (All-purpose flour) or Almond Flour ½ Cup or as required
-Makhan (Butter) unsalted 1 & ½ tbs
-Olive oil 2-3 tbs
-Fresh thyme 2-3 sprigs
-Rosemary 1-2 sprigs
Prepare Sun-dried Tomato Cream Sauce
-Olive oil 1 tsp
-Lehsan (Garlic) finely chopped 4 cloves
-Pyaz (Onion) finely chopped 1 small
-Sundried tomatoes roughly cut ⅓ Cup
-Chicken stock ¾ Cup (1 & ½ Chicken Cube dissolved in ¾ cup of hot water)
-Cream 200ml
-Kali mirch (Black pepper) crushed 1 tsp
-Iodized Himalayan pink salt to taste
-Parmesan cheese (Fresh) grated 2-3 tbs (Optional)
-Cherry tomatoes (Halved) 4-5
Assembling:
-Fettuccine 150g (Boiled as per pack’s instructions)
-Baby Spinach sauteed
-Cherry tomato as required
-Podina (Mint leaves) as required
-Garlic bread
Direction:
-In a bowl, add chicken fillets, red chilli crushed, onion powder, thyme, chicken powder, garlic powder, rosemary, pink salt, black pepper crushed, olive oil, apply evenly & marinade for 15 minutes.
-In another flat bowl, add all-purpose flour or almond flour, coat marinated chicken fillets properly with flour.
-In a cast-iron pan, add olive oil, butter, let it melt & heat it.
-Add fresh thyme, fresh rosemary, let the flavor infuse for a minute.
-Add coated chicken fillet, grill for 2 minutes each side until crust forms.
-Cover & let it cook for 4-5 minutes on low flame, then remove cover, continue cooking on high flame for 2 minutes, turn side in between.
Prepare Sun-dried Tomato Cream Sauce:
-In a pan, add olive oil & heat it.
-Add garlic, fry until fragrant, add onion, sauté until translucent.
-Add sun-dried tomatoes, chicken stock, & mix well.
-Add cream, black pepper crushed, pink salt, fresh parmesan cheese, mix well, cook on medium flame for 2-3 minutes or until sauce thickens, add cherry tomato, mix well, Sun-dried Tomato Cream Sauce is ready, set aside.
-On a cutting board, place cooked Tuscan chicken fillet, cut in slices.
Assembling:
-In a serving bowl, add boiled fettuccine pasta, sautéed spinach, Tuscan chicken slices, prepared sauce, garnish with cherry tomato, basil leaves, serve with garlic bread!
