Satisfy your cravings with rice paper dumplings, drizzled in fiery garlic chili oil and accompanied by a savory dumpling sauce. A flavor-packed experience! #happycookingtoyou #foodfusion #araywahh
Ingredients:
Prepare Dipping Sauce:
-Soy sauce ¼ Cup
-Sirka (Vinegar) 2 tbs
-Thai red chillies chopped 2
-Hara pyaz (Spring onion) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Til ka tel (Sesame oil) ½ tbs
Prepare Garlic Chilli Oil:
-Cooking oil ¾ Cup
-Badiyan ka phool (Star anise) 1
-Darchini (Cinnamon sticks) small 2
-Pyaz (Onion) finely chopped 2 tbs
-Lehsan (Garlic) finely chopped ½ Cup
-Lal mirch (Red chilli) crushed 2 tbs
-Himalayan pink salt ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
Prepare Rice Paper Dumplings:
-Chicken qeema (Mince) finely chopped 150g
-Gajar (Carrot) finely chopped ½ Cup
-Hara pyaz (Spring onion) finely chopped ½ Cup
-Mushrooms finely chopped ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 2 tbs
-Water 2-3 tbs
-Rice papers as required
-Water as required
-Cooking oil 1 tbs
-Water 3-4 tbs
-Til (Sesame seeds)
Directions:
Prepare Dipping Sauce:
-In a bowl,add soy sauce,vinegar,thai red chillies,spring onion,fresh coriander,sesame oil & mix well.Dipping sauce is ready!
Prepare Garlic Chilli Oil:
-In a saucepan,add cooking oil,star anise,cinnamon sticks & let them infuse for 5 minutes then remove & discard.
-Add onion,garlic & fry until light golden.
-Remove from flame & let it rest for a minute than add red chilli crushed,pink salt,red chilli powder & mix well.Garlic chilli oil is ready!
Prepare Rice Paper Dumplings:
-In a bowl,add chicken,carrot,spring onion,mushrooms,pink salt,black pepper powder,soy sauce,water & mix until well combined & set aside.
-Cut rice paper in four pieces than soak 2 pieces in water & place them on a flat surface.
-Add 1 tbs of prepared filling in the center,pull up the rice paper making a dumpling (makes 22-24).
-In a frying pan,add cooking oil & spread evenly.
-Add prepared dumplings & fry on low flame for 2-3 minutes.
-Add water,cover & cook on low flame for 5-6 minutes.
-Drizzle dipping sauce,garlic chilli oil,sesame seeds & serve!
