Prepare ahead for Ramadan with these crispy and delicious Rocket Samosas! A perfect make-and-freeze recipe so you can enjoy stress-free iftar. Crispy on the outside, packed with flavorful filling inside—just fry and serve! Watch the full recipe now and get ready for a hassle-free Ramadan. #FoodFusion #RamadanPrep #SamosaTime #happycookingtoyou #foodfusion #quickfoodrecipe #digitalammi #pakistanicooking
Makes:22-25
Ingredients:
-Dahi (yogurt) ¾ Cup
-Mayonnaise 2 tbs
-Jalapenos 2 tbs
-Lal Mirch (Red chilli) Crushed 1 tsp
-Himalayan Pink Salt ¼ tsp
-Pickled water 1 tbs
Prepare Chicken Filling:
-Chicken boneless 300g
-Water ¾ Cup
-Himalayan pink Salt ½ tsp
-Kali Mirch (Black pepper) powder ½ tsp
-Soy sauce 1 tbs
-Corn Kernels Boiled and Coarsely Chopped ½ Cup
-Jalapenos Coarsely Chopped 3-4 tbs
-Mayonnaise ½ Cup
-Tomato Ketchup 2 tbs
-Hot sauce 2 tbs
-Himalayan Pink Salt ¼ tsp or to taste
-Paprika Powder 1 tsp
-Garlic powder 1 tsp
-Onion powder 1 tsp
-Safed Mirch (White pepper) powder ½ tsp
-Lal Mirch (Red Chilli) Crushed ¼ tsp (optional)
-Bread slices As Required
-Maida (All Purpose Flour) 1 ½ tbs
-Water 3 tbs
-Anday (Eggs) 4-5
-Bread Crumbs 1 ½ Cup or As Required.
Directions:
Prepare Yogurt Jalapeno Dip:
-In a hand blender add yogurt, mayonnaise, jalapenos, red chilli, pink salt and pickled water then blend well.
-Yogurt mayo sauce is ready, set aside.
Prepare Chicken Filling:
-In a sauce pan add chicken, water, pink salt, black pepper powder and soy sauce. Then mix well.
-Bring it to boil, cover and cook on medium flame for 8-10 mins or until water dries.
-Transfer boil chicken to a bowl, shred with the help of electric beater.
-Now add corns, jalapenos, mayonnaise, tomato ketchup, hot sauce, pink salt, paprika powder, garlic powder, onion powder, white pepper powder and red chilli crushed. Mix nicely and set aside.
Assembling:
-On a cutting board add bread slices cut corners use bread trims to make bread crumbs. Set aside.
-Take 1 bread slice roll out with the help of rolling pin.
-Cut diagonally into 2 parts, add 1 tbs chicken mixture.
-In a bowl, add all-purpose flour and water. Mix it well. Slurry is ready.
-Add slurry in corners, fold and seal them.
-Take whisked eggs in 1 flat bowl and bread crumbs in another flat bowl.
-First, dip samosa in whisked eggs, then coat evenly in bread crumbs.
-Similarly make 22-25 samosas.
Storage:
Can be stored in freezer for upto 1 month.
Option#1
-Place Samosas in air fryer and air fry for 6-7 mins on 170 °C.
Option#2
-In a wok add oil, heat it, fry samosas on medium flame until golden brown.
Serving:
-Serve with ketchup and prepared yogurt mayo sauce.
