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Sagudana Custard Kheer

Creamy Sagudana Custard Kheer – A Unique Twist on a Classic Dessert! #HappyCookingToYou #foodfusion #araywahh #digitalammi #eid #dessert

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Recipe in English:

 

Ingredients:

-Water 2 Cups or as required

-Sagudana (Tapioca sago) ¾ Cup

-Ghee (Clarified butter) 2 tbs

-Pista (Pistachios) sliced 2 tbs

-Badam (Almonds) sliced 2 tbs

-Kishmish (Raisins) 2 tbs

-Doodh (Milk) 1 litre

-Zafran (Saffron strands) ¼ tsp

-Sugar ½ Cup or to taste

-Elaichi powder (Cardamom powder) ¼ tsp

-Rose water 1 tsp

-Water 3-4 tbs

-Custard powder 2 tbs

 

Directions:

-In a bowl,add water,tapioca sago & mix well,cover & soak for 30 minutes then strain & set aside.

-In a wok,add clarified butter & let it melt.

-Add pistachios,almonds,raisins,mix well & fry until golden & set aside.

-In the same wok,add soaked & strained tapioca sago & sauté for 1-2 minutes.

-Add milk & mix well,bring it to boil & cook on medium flame until tapioca sago becomes transparent (10-12 minutes).

-Add saffron strands & mix well.

-Add sugar,cardamom powder,rose water,mix well & cook on medium flame until sugar is dissolved (2-3 minutes).

-In custard powder,add water & mix well.

-Now add dissolved custard powder,mix well & cook on medium flame until it thickens.

-Add half quantity of fried nuts (reserve half for garnishing) & mix well.

-Garnish with reserved fried nuts & serve warm or chilled!

Recipe By: Kanwal Mohsin

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