Enjoy a delicious twist on the classic halwa with this Sooji Tahini Halwa recipe. Rich, nutty flavors combined with soft, melt-in-the-mouth texture make this dessert perfect for any occasion. Try it at home and enjoy! #FoodFusion #HappyCookingToYou #HalwaRecipe
Serves 5-6
Recipe in English:
Ingredients:
-Water 1 Cup
-Doodh (Milk) 1 & ½ Cup
-Sugar ½ Cup or to taste
-Cooking oil ¼ Cup
-Pista (Pistachios) chopped ¼ Cup
-Akhrot (Walnuts) chopped ¼ Cup
-Makhan (Butter) unsalted 100g
-Sooji (Semolina) sifted 1 Cup
-Chakki ka atta (Whole wheat flour) sifted ½ Cup
-Tahini paste (Ground Sesame paste) ½ Cup
-Tahini paste
-Pista (Pistachios) chopped
Directions:
-In a saucepan,add water,milk,sugar & mix well,bring it to boil & cook until sugar is dissolved & set aside.
-In a wok,add cooking oil,pistachios,walnuts,mix well & fry for 30 seconds.
-Add butter & let it melt.
-Add semolina,whole wheat flour,mix continuously & cook on low flame for 18-20 minutes.
-Now add prepared milk,mix well & cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes.
-Add tahini paste & mix well,cover & cook on low flame for 1-2 minutes.
-Drizzle tahini paste,sprinkle pistachios & serve warm!
