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Special Tawa Kabab

Sizzling Tawa Kabab with a creamy Olper’s touch – tender, flavorful, and irresistibly rich. Try this Special Tawa kabab and let us know how you like it.#OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi

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Ingredients:

Prepare Chicken Seekh Kabab:

-Boneless chicken cubes 800g

-Pyaz (Onion) grated & squeezed 1 large

-Hari mirch (Green chillies) 2-3

-Lehsan (Garlic) cloves 4-5

-Adrak (Ginger) 1-inch piece

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Zeera (Cumin seeds) roasted & crushed 1 tbs

-Lal mirch (Red chilli) crushed 1 tbs

-Himalayan pink salt 1 tsp or to taste

-Garam masala powder 1 tsp

-Hara dhania (Fresh coriander) handful

-Podina (Mint leaves) handful

-Ghee (Clarified butter) 2 tbs

Prepare Creamy Sauce Mixture:

-Dahi (Yogurt) 1 Cup

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Kali mirch powder (Black pepper powder) ½ tsp

-Himalayan pink salt ½ tsp or to taste

-Garam masala powder 1 tsp

-Zeera (Cumin seeds) roasted & crushed ½ tbs

-Adrak (Ginger) 1-inch piece

-Lehsan (Garlic) 3-4 cloves

-Hari mirch (Green chillies) 2-3

-Lemon juice 2 tbs

-Olper’s Cream 150ml (room temperature)

-Water ½ Cup or as required

-Hara dhania (Fresh coriander) 1-2 tbs

-Podina (Mint leaves) 8-10 leaves

Prepare Tawa Kabab:

-Cooking oil 3-4 tbs

-Hara dhania (Fresh coriander) chopped handful

-Hari mirch (Green chillies) sliced 1-2

-Hara dhania (Fresh coriander) chopped handful

-Hari mirch (Green chillies) sliced 1-2

-Hara dhania (Fresh coriander) chopped

-Hari mirch (Green chillies) sliced

 

Directions:

Prepare Chicken Seekh Kabab:

-In a chopper,add chicken,onion,green chillies,garlic,ginger,red chilli powder,coriander seeds,cumin seeds,red chilli crushed,pink salt,garam masala powder,fresh coriander,mint leaves,clarified butter & chop well & refrigerate for 30 minutes.

-Grease hand with oil,take a mixture (50g) & make kababs on wooden skewers.

-In a pot,heat water,place steamer grill & kababs,cover & steam cook on low flame for 8-10 minutes.

-Let them cool completely.

-Can be stored in an airtight container for up to 1 month in freezer (makes 18-20).

Prepare Creamy Sauce Mixture:

-In a jug,add yogurt,coriander seeds,black pepper powder,pink salt,garam masala powder,cumin seeds, ginger,garlic,green chillies,lemon juice,cream,water,fresh coriander,mint leaves,blend well & set aside.

Prepare Tawa Kabab:

-In a large griddle,add cooking oil & fry steamed cooked kababs (10 kababs) on medium flame from all sides until golden than cut all the kababs in 1-inch pieces & cook for a minute.

-Add half quantity of prepared creamy sauce mixture,fresh coriander,green chilli,mix well & cook on medium flame for 4-5 minutes.

-Now add remaining creamy sauce mixture,mix well & cook on high flame until oil separates (2-3 minutes).

-Sprinkle fresh coriander & green chilli.

-Garnish with fresh coriander,green chilli & serve with naan!

 

Recipe By: Seema Hanif

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