Tandoori Chicken with Garlic Butter Pasta

Tandoori chicken with garlic butter pasta recipe for a special meal. #HappyCookingToYou #ShanFoods #FoodFusion

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  • Dahi (Yogurt) 3 tbs
  • Lehsan paste (Garlic paste) 1 tbs
  • Dried parsley 1 tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Namak (Salt) 1/4 tsp or to taste
  • Lemon juice 1 tbs
  • Tandoori masala 1 & ½ tbs
  • Cooking oil 1 tbs
  • Chicken fillets 350g
  • Cooking oil 1-2 tsp
  • Water as required
  • Namak (Salt) 1 tbs
  • Cooking oil 1 tbs
  • Spaghetti 200g
  • Makhan (Butter) salted 50g
  • Lehsan (Garlic) chopped 3 tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Dried parsley 1 tbs
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Cooking oil 1 tbs
  • Makhan (Butter) 1 tbs
  • Lehsan (Garlic) sliced 1-2 tbs
  • Dried parsley


In spice mixer,add yogurt,garlic paste,dried parsley,cumin powder,salt,lemon juice,tandoori masala, cooking oil and grind well.

In a bowl,add chicken fillets,prepared marinade and mix well,cover and marinate for 30 minutes.

Grease grill pan with cooking oil and grill marinated fillets from both sides until done (approx. 5-6 minutes each side).

Cut chicken fillets into pieces.

In heated water,add salt,cooking oil and bring it to boil.

Add spaghetti and boil as per packs instruction and reserve ½ Cup spaghetti water for later use then strain spaghetti and rinse with cold water.

In a wok,add butter and let it melt.

Add garlic and mix well.

Add red chilli crushed,dried parsley,black pepper powder and mix well.

Add boiled spaghetti and toss well.

Now add reserved spaghetti water,mix well and cook for 1-2 minutes & set aside.

In saucepan,add cooking oil,butter and let it melt.

Add garlic and fry until light golden & set aside.

In serving dish,add cooked spaghetti,chicken pieces,pour garlic butter and sprinkle dried parsley & serve!

Recipe By: Seema Hanif

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