Tomato Pasta – just in time to add a bold new twist to your menu. From the first bite to the last twirl, it’s packed with rich, tangy flavor that speaks for itself. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Cooking oil 2 tbs
-Pyaz (Onion) finely chopped 1 large
-Lehsan (Garlic) finely chopped 1 & ½ tbs
-Tomato paste 2 tbs
-Chicken yakhni (Stock) 1 Cup (Substitute: dissolve 1 chicken cube in 1 Cup water)
-Cream 50ml
-Cheddar cheese grated 50g
-Chilli oil 2-3 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Italian herbs 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Spaghetti 250g boiled with salt as per pack’s instruction
-Fresh parsley chopped 1 tbs
-Chilli oil
-Fresh parsley chopped
Directions:
-In frying pan,add cooking oil,onion & sauté for 1-2 minutes.
-Add garlic,mix well & fry until translucent.
-Add tomato paste,mix well & cook on medium flame for 1-2 minutes.
-Add chicken stock & mix well,cover & cook on low flame for 4-5 minutes.
-On low flame,add cream,cheddar cheese,chilli oil,black pepper powder,Italian herbs,pink salt,mix well & cook on medium flame for 2-3 minutes.
-Add spaghetti & mix well.
-Add fresh parsley & mix well.
-In a serving dish,add prepared pasta,chilli oil,fresh parsley & serve!
