Vietnamese Chicken Pho Soup–aromatic broth, tender chicken, and silky rice noodles come together in a heartwarming bowl. Garnished with fresh herbs and a bright squeeze of lime for a burst of flavor! 🍜✨ #happycookingtoyou #foodfusion #araywahh
Ingredients:
Prepare Chicken Broth:
-Cooking oil ½ tsp
-Pyaz (Onion) small 2 (cut in half)
-Adrak (Ginger) slices 3-4
-Chicken with skin 500g
-Water 2 litres
-Himalayan pink salt ½ tbs or to taste
-Hara dhania (Fresh coriander) or Cilantro handful
-Darchini (Cinnamon sticks) 2 large
-Badiyan ka phool (Star anise) 2-3
-Laung (Cloves) 8-10
-Rice noodles as required
-Hot water as required
Assembling:
-Hara pyaz (Spring onion) chopped
-Hara dhania (Fresh coriander) or Cilantro handful
-Fresh bean sprouts handful
-Fresh basil leaves 5-6
-Lime slices 2
-Red chilli sliced
-Sriracha sauce or Fish sauce or Hoisin sauce
Directions:
Prepare Chicken Broth:
-Grease frying pan with cooking oil.
-Add onion,ginger & roast from both sides until lightly charred & set aside.
-In a pot,add chicken,water & bring it to boil.
-Remove the scum,add pink salt & mix well.
-In a bouquet garni,add roasted onion,ginger,fresh coriander,cinnamon sticks,star anise,cloves & tie to make a knot.
-In pot,add prepared bouquet garni & mix well,cover & let it simmer on low flame for 1-2 hours or until chicken is cooked through & broth is flavorful.
-Turn off the flame,remove & discard bouquet garni.
-Takeout cooked chicken pieces,let it cool,debone chicken pieces & shred meat,set aside & reserve prepared broth for later use.
-In a bowl,add rice noodles,hot water & let them soak for 6-8 minutes then strain.
Assembling:
-In a serving bowl,add rice noodles,spring onion,shredded chicken,fresh coriander,bean sprouts,fresh basil leaves,lime slices & prepared flavor ful broth.
-Garnish with red chilli,sriracha sauce & serve!
Recipe in Urdu:
