Waffles with Butter Bombs

Elevate your presentation game with this Waffles with Butter Bombs recipe. A new and unique way to place a surprise on any dish you make. Just pack the ingredients in a butter ball and pour hot syrup on top. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah

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Prepare Waffles:

-Cooking oil ½ Cup

-Doodh (Milk) 1 Cup

-Anday ki zardi (Egg yolks) 2

-Lemon juice 1 tbs

-Vanilla essence ½ tsp

-Bareek cheeni (Caster sugar) ¼ Cup

-Maida (All-purpose flour) 1 & ½ Cup

-Cornflour 1/3 Cup

-Baking soda ½ tsp

-Baking powder 1 tsp

-Namak (Salt) ½ tsp

-Anday ki safedi (Egg whites) 2

-Lemon juice ½ tsp

Prepare Butter Bombs:

-Nurpur Butter unsalted 200g soften

-Fruits of your choice

-Sugar powdered

-Chocolate syrup

-Maple syrup hot as required



Prepare Waffles:

-In a bowl,add cooking oil,milk,egg yolks,lemon juice,vanilla essence,caster sugar & whisk well.

-Place a sifter over the bowl,add all-purpose flour,cornflour,baking soda,baking powder,salt & sift well then whisk until well combined.

-In another bowl,add egg whites,lemon juice & whisk well until egg whites are foamy (3-4 minutes).

-Add whipped egg whites in the mixture bowl & fold gently to combine.

-Preheat waffle maker & grease with cooking oil.

-Pour 1/3 Cup of prepared waffle batter evenly on waffle iron,close the lid & cook for 5-6 minutes (makes 6-8).

Prepare Butter Bombs:

-Take a spoonful of butter & apply a layer of it in a round silicon molds & freeze for 30 minutes.

-When your molds have set,carefully pop them out & fill it with fruits of your choice.

-Take one half of the sphere & place it on the other that holds the filling & seal the joined with spoon.Butter bombs are ready!

-On waffles,sprinkle sugar & drizzle chocolate syrup.

-Place prepared butter bomb on waffles,drizzle hot maple syrup & serve!


Recipe By: Seema Hanif

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