Light, airy, and beautifully delicate. These Yellow Cloud Crepes are soft, fluffy, and perfect for a sweet treat or elegant dessert. Simple to make and a joy to serve. Try them at home! #FoodFusion #HappyCookingToYou #CrepesRecipe #dessertrecipe
Ingredients:
Prepare Filling:
-Whipping cream 1 & ¼ Cup
-Icing sugar 4 tbs
-Cream cheese ⅓ Cup
-Vanilla essence ½ tsp
Prepare Yellow Crepes:
-Doodh (Milk) 1 Cup
-Cooking oil 2 & ½ tbs
-Anday (Eggs) 2
-Vanilla essence ½ tsp
-Water ½ Cup
-Yellow food color 5-6 drops or as required
-Maida (All-purpose flour) sifted 1 & ¼ Cup
-Bareek cheeni (Caster sugar) 2 tbs
-Iodized Himalayan pink salt ¼ tsp or to taste
-Cooking oil ½ tsp
Assembling:
-Sponge cake cut with 2 inch round cutter
-Pineapple chunks
-Kaffir lime leaves
-Cherry
-Flower
Directions:
Prepare Filling:
-In a bowl,add whipping cream,icing sugar & beat until stiff peaks form.
-Add cream cheese,vanilla essence,mix until well combined & transfer to a piping bag & set aside.
Prepare Yellow Crepes:
-In a jar,add milk,cooking oil,eggs,vanilla essence,water,yellow food color & whisk well.
-Add all-purpose flour,caster sugar,pink salt & whisk until well combined.
-Grease frying pan with cooking oil,pour 1/3 cup of prepared batter,spread evenly & cook on low flame until it’s just set (1-2 minutes),flip & continue to cook until other side is done (makes 10).
Assembling:
-Trim uneven edges of crepes with the help of 7 inches round cutter, pipe out prepared cream cheese frosting,place sponge cake,add cream cheese frosting,pineapple chunks,cream cheese frosting,gather all the sides & tie with rope.
-Garnish with kaffir lime leaves,cherry,flower & serve!
