Savor the royal flavors of Zafrani Gajrella Kheer, made irresistibly creamy with Olper’s Milk Powder! Packed with the richness of saffron and the goodness of milk, it’s a dessert that elevates every occasion. Try it today and share the goodness with your loved ones! #OlpersHappySubha #happycookingtoyou #foodfusion #Olpers #OlpersMilkPowder #digitalammi #digitalmom
Ingredients:
-Gajar (Carrots) peeled 2-3 medium
-Chawal (Rice) soaked & pat dried ¼ Cup
-Desi Ghee 1 tbs
-Badam (Almonds) chopped 2 tbs
-Pista (Pistachios) chopped 2 tbs
-Kishmish (Raisins) 1 tbs
-Desi ghee 2-3 tbs
-Olper’s Milk powder 2 Cups
-Olper’s Cream 100ml (½ Cup)
-Water 5 Cups
-Sugar ¾ Cup or to taste
-Zafran (Saffron strands) 1 tsp
-Water 1-2 tbs
-Saffron essence ½ tsp
-Pista (Pistachios) sliced
Directions:
-Grate carrots with the help of grater & set aside.
-Spread soaked rice on a flat surface & crush well with a rolling pin & set aside.
-In a frying pan,add desi ghee & let it melt.
-Add almonds,pistachios,raisins & fry for 2-3 minutes & set aside.
-In a wok,add desi ghee & let it melt.
-Add grated carrots & cook on low flame for 6-8 minutes & set aside.
-In the same wok,add milk powder,cream,water & whisk well,turn on the flame & bring it to boil.
-Add cooked carrots,crushed rice,mix well & cook on medium flame for 6-8 minutes.
-Cover partially with lid & cook on low flame for 25-30 minutes & keep mixing in between.
-Mash well with the help of masher.
-Add sugar,roasted nuts,mix well & cook on low flame for 2-3 minutes.
-In small bowl,add saffron strands,water,mix well & let it soak for few minutes.
-Now add dissolved saffron,saffron essence & mix well.
-Garnish with pistachios & serve!
