A perfect blend of festive flavor and effortless baking — this Zafrani Mithai Cake brings the warmth of tradition straight from your microwave! Ready in minutes, yet rich enough to steal the spotlight at any celebration.#happycookingtoyou #foodfusion #araywahh
Ingredients:
-Doodh (Milk) ¾ Cup
-Condensed milk ⅓ Cup
-Khoya 30g
-Zafran (Saffron) few strands
-Makhan (Butter) melted 1/3 Cup
-Condensed milk 1/3 Cup
-Cream ½ Cup
-Zafran (Saffron) 8-10 strands (soaked in 2 tbs milk)
-Maida (All-purpose flour) sifted 1 Cup
-Bareek cheeni (Caster sugar) ½ Cup or to taste
-Baking soda ½ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Baking powder ½ tsp
-Whipping cream 170g
-Gulab jamun halved
-Pista (Pistachios) sliced
-Zafran (Saffron strands)
Directions:
-In a saucepan,add milk,condensed milk,khoya,saffron & mix well,bring it to boil & cook on medium flame for 3-4 minutes.Rabri milk is ready!
-Let it cool & refrigerate until chilled.
-In a bowl,add butter,condensed milk,cream,saffron & mix well.
-Add all-purpose flour,caster sugar,baking soda,cardamom powder,baking powder & whisk well.
-Transfer it to a microwave safe dish,tap few times & microwave for 4 minutes.
-Using a wooden skewer,poke holes all over the top of the cake.
-Pour prepared rabri milk over the top of the cake,filling holes & let it soak & add more gradually (reserves 2-3 tbs) & let it cool down completely.
-Refrigerate until chilled.
-In a bowl,add whipping cream & beat until stiff peaks form.
-Add prepared rabri milk (2-3 tbs),mix well & transfer to a piping bag.
-Garnish with whipped cream,gulab jamun,pistachios,saffron & serve!
