Ingredients:
- Chicken boneless cubes 500g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Sirka (Vinegar) 1 tbs
- Soy sauce 1 tbs
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Maida (All-purpose flour) 1 tbs
- Cornflour 3 tbs
- Anda (Egg) 1
- Cooking oil for frying
- Water 1 Cup
- Soy sauce 2 tbs
- Tomato ketchup 3 tbs
- Hot sauce 2 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Chicken powder 1 tbs
- Cornflour 1 ½ tbs
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 2 tbs
- Adrak (Ginger) chopped 1 tbs
- Hari mirch (Green chillies) sliced 3-4
- Pyaz (Onion) cubes 1 medium
- Hara pyaz (Green onion) leaves chopped
Directions:
In a bowl,add chicken,ginger garlic paste,vinegar,soy sauce,salt,black pepper powder,all-purpose flour, cornflour,egg & mix well,cover & marinate for 30 minutes.
In a wok,heat cooking oil,fry marinated chicken on medium flame until golden brown.
In a bowl,add water,soy sauce,tomato ketchup,hot sauce,black pepper powder,salt,red chilli powder, chicken powder,cornflour,whisk well & set aside.
In a wok,add cooking oil,garlic,ginger,green chillies & sauté for a minute.
Add onion & mix well for 1 minute.
Add prepared sauce,mix well and cook until sauce is thick & mix continuously.
Now add fried chicken & mix well.
Add green onion leaves & mix well.
Garnish with green onion leaves & serve!
Ajza:
- Chicken boneless cubes 500g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Sirka (Vinegar) 1 tbs
- Soy sauce 1 tbs
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Maida (All-purpose flour) 1 tbs
- Cornflour 3 tbs
- Anda (Egg) 1
- Cooking oil for frying
- Water 1 Cup
- Soy sauce 2 tbs
- Tomato ketchup 3 tbs
- Hot sauce 2 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Chicken powder 1 tbs
- Cornflour 1 ½ tbs
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 2 tbs
- Adrak (Ginger) chopped 1 tbs
- Hari mirch (Green chillies) sliced 3-4
- Pyaz (Onion) cubes 1 medium
- Hara pyaz (Green onion) leaves chopped
Directions:
Bowl mein chicken,adrak lehsan paste,sirka,soy sauce,namak,kali mirch powder,maida,cornflour aur anda dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Karahi mein cooking oil garam karein aur chicken ko darmiyani ancch per golden beown hunay tak fry ker lein.
Bowl mein pani,soy sauce,tomato ketchup,hot sauce,kali mirch powder,namak,lal mirch powder,chicken powder aur cornflour dal ker ache tarhan whisk karein & side per rakh dein.
Karahi mein cooking oil,lehsan,adrak aur hari mirchein dal ker 1 minute kliya sauté karein.
Pyaz dal ker 1 minute kliya ache tarhan mix ker lein.
Tayyar sauce dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein aur musalsal mix kertay rahein.
Ab fried chicken dal ker ache tarhan mix ker lein.
Hara pyaz leaves dal ker mix karein.
Hara pyaz leaves dal ker serve karein!
