Two new amazing recipes for you to put something on the iftar table. “Creamy Fruit Salad and Creamy Vegetable Salad recipes”. Mark these recipes for your iftar ideas and keep following Food Fusion for more Ramazan Recipe Ideas #FoodFusion #HappyCookingToYou #OlpersCream #RamadanRecipes
Ingredients:
Creamy Vegetable Salad:
- Water as required
- Aalo (Potatoes) peeled & cubes 3 medium
- Gajar (Carrots) peeled & sliced 1 Cup
- Band gobhi (Cabbage) shredded 1 small
- Olper’s Dairy Cream 300ml
- Mayonnaise 1/3 Cup
- Bareek cheeni (Caster sugar) 2 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Matar (Peas) boiled 1 Cup
- Corn kernels boiled ½ Cup
Creamy Fruit Salad:
- Olper’s Dairy Cream 300ml
- Condensed milk ¼ Cup
- Saib (Apple) cubes 2 medium
- Grapes 1 Cup
- Mixed fruit cocktail strained 300g
- Anaar (Pomegranate) 1 Cup
- Banana thick slices 1 Cup
- Badam (Almonds) roughly chopped ½ Cup
- Badam (Almonds) roughly chopped
Directions:
Creamy Vegetable Salad:
In pot,add water,place strainer & bring water to boil.
Add potatoes & blanch for 4-6 minutes.
Add carrots & blanch for 1-2 minutes.
Add cabbage, mix well & blanch for a minute then strain them.
In chilled water,add blanched vegetables and leave for 2-3 minutes then strain well & set aside.
In a bowl,add cream,mayonnaise,caster sugar,black pepper crushed,salt & whisk well to combine.
Add blanched vegetables,peas,corn kernels & mix well.
Refrigerate until chilled.
Garnish with mint leaves & serve!
Creamy Fruit Salad:
In a bowl add cream,condensed milk & whisk well.
Add apple,grapes,mixed fruit cocktail,pomegranate,banana,almonds & mix well.
Refrigerate until chilled.
Garnish with almonds & serve!
