Add a touch of goodness to your desserts with this Coffee Pistachio Cake, made rich and creamy with Olper’s Cream! Each bite is a perfect blend of nutty goodness and coffee-infused flavour. Try it at home today and treat your loved ones! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi
Ingredients:
Prepare Pistachio Streusel:
-Maida (All-purpose flour) sifted ½ Cup
-Pista (Pistachios) chopped ½ Cup
-Brown sugar ½ Cup
-Makhan (Butter) melted 1/3 Cup
Prepare Cake:
-Olper’s Cream 200ml (room temperature)
-Sirka (Vinegar) 1 tsp
-Makhan (Butter) unsalted 200g
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 2 (room temperature)
-Vanilla essence 2 tsp
-Maida (All-purpose flour) 2 Cups
-Baking powder 2 tsp
-Himalayan pink salt ½ tsp
-Baking soda ½ tsp
-Pista (Pistachios) chopped ¾ Cup
-Warm water 1/3 Cup
-Instant coffee 3 tsp
Prepare Pistachio Ganache:
-Pista (Pistachios) ¼ Cup
-Cooking oil 1 tbs
-Olper’s cream ¼ Cup (room temperature)
-White chocolate melted 30g
-Green food color 2-3 drops or as required
-Icing sugar
-Pista (Pistachios) sliced
Directions:
Prepare Pistachio Streusel:
-In a bowl,add all-purpose flour,pistachios,brown sugar & mix well.
-Add butter,mix well & set aside.
Prepare Cake:
-In a small bowl,add cream,vinegar & mix well for 30 seconds.Sour cream is ready!
-In a large bowl,add butter,caster sugar & beat well until creamy.
-Add eggs & beat well.
-Add vanilla essence,sour cream & beat until well combined.
-Place a sieve on the bowl,add all-purpose flour,baking powder,pink salt,baking soda & sift well.
-Add pistachios & fold with spatula.
-In warm water,add instant coffee & mix well.
-Now add dissolved coffee & beat until well combined.
-Grease 8-inch springform pan & lined with baking paper.
-Pour half quantity of batter & spread evenly.
-Add half quantity of prepared pistachio streusel & spread evenly.
-Add & spread remaining half quantity of cake batter than remaining half quantity of pistachio streusel & spread evenly.
-Bake in preheated oven at 170°C for 45-50 minutes (on lower grill) or skewer comes out clean.
-After baking,let it cool.
Prepare Pistachio Ganache:
-In a grinder,add pistachios,cooking oil & grind well.
-Add cream,white chocolate,green food color & grind well than transfer to a piping bag.
-Sprinkle icing sugar,garnish with prepared pistachio ganache,pistchios & serve!
