Golden lentil patties layered with fresh veggies and yogurt herbed sauce, making it a wholesome and satisfying addition to your Ramadan table. Try this delicious twist for a filling Iftar! #FoodFusion #RamadanRecipes #IftarIdeas #LentilPatties #RamadanSpecial
Ingredients:
Prepare Herbed Yogurt Sauce:
-Dahi (Yogurt) 1 Cup
-Mustard paste 2 tbs
-Honey 2 tbs
-Lemon juice ½ tbs
-Dried mixed herbs 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp or as required
-Iodized Himalayan pink salt ¼ tsp or to taste
-Hara dhania (Fresh coriander) chopped handful
Prepare Lentil Patty:
-Kali masoor daal (Black lentil gram) 1 Cup (soaked for 2 hours)
-Aloo (Potato) 1 medium
-Gajar (Carrot) 1 medium
-Pyaz (Onion) 1 medium
-Hari mirch (Green chillies) 3
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Water 1 & ½ Cup
-Breadcrumbs ½ Cup or as required
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tsp
-Hara dhania (Fresh coriander) chopped handful
-Cooking Oil as required
-Your choice of flatbread
-Spiced onion as required
-Iceberg (Shredded) as required
-Tamatar (Tomato) julienne as required
Direction:
Prepare Herbed Yogurt Sauce:
-In a bowl, add yogurt, mustard paste, honey, lemon juice, mix herbs, black pepper powder, pink salt, mix well, mix herb sauce is ready, set aside.
Prepare Lentil Patty:
-In a flat bottom wok, add black lentil gram, potato, carrot, onion, green chillies, ginger garlic paste, water, bring it to boil, mix well, cover & cook on low flame for 10-12 minutes or until lentil tenders or water evaporates.
-Remove the cover, mix well & mash boiled lentils & veggies with the help of a masher.
-Add breadcrumbs, coriander powder, red chili powder, pink salt, cumin powder, turmeric powder, garam masala powder, lemon juice, fresh coriander, mix well.
-Take 80g of patty mixture & make an eye drop shape patty. (Makes 12)
-On a griddle, add cooking oil, heat it, add prepared patty, fry on medium flame, until golden.
Assembling:
-Take naan or flatbread of your choice, add prepared lentil patties, prepared herbed yogurt sauce, spiced onion, iceberg & tomato roll & wrap in parchment paper & serve!
