Banarasi Gol Kachori

Crunchy on the outside, flavorful on the inside! Savor the deliciousness of Banarasi Gol Kachori, a classic snack filled with a spiced mixture of potato and aromatic spices. Perfect for any occasion, this treat will leave you craving for more! #foodfusionrecipe #digitalammi #happycookingtoyou #foodfusionrecipe

Select Language



Prepare Kala Channa Gravy:

-Cooking oil 4 tbs

-Tez patta (Bay leaves) 2

-Zeera (Cumin seeds) 1 tsp

-Pyaz (Onion) chopped 2 medium

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chilli) paste ½ tbs

-Tamatar (Tomatoes) pureed 2 medium

-Himalayan pink salt ½ tsp or to taste

-Dhania powder (Coriander powder) 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Garam masala powder ½ tsp

-Kalay channay (Black chickpeas) 1 & ½ Cup boiled with salt (add ½ Cup of its stock in the gravy)

-Lemon juice 1 tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

Prepare Tamatar Chutney:

-Tamatar (Tomatoes) 2 medium

-Lehsan (Garlic) cloves 5-6

-Adrak (Ginger) 1-inch piece

-Hari mirch (Green chillies) 3-4

-Hara dhania (Fresh coriander) 1-2 tbs

-Chaat masala ½ tsp

-Himalayan pink salt ¼ tsp or to taste

-Sonth powder (Ginger powder) 1 tsp

-Water ½ Cup or as required

Prepare Gol Kachori:

-Cooking oil 3 tbs

-Zeera (Cumin seeds) ½ tsp

-Kalonji (Nigella seeds) ¼ tsp

-Methi dana (Fenugreek seeds) ¼ tsp

-Saunf (Fennel seeds) ½ tsp

-Sabut dhania (Coriander seeds) ½ tsp

-Ajwain (Carom seeds) 1 pinch

-Haldi powder (Turmeric powder) ½ tsp

-Amchoor powder (Dried mango powder) ½ tsp

-Zeera powder (Cumin powder) ½ tsp

-Himalayan pink salt ½ tsp or to taste

-Garam masala powder ½ tsp

-Lal mirch (Red chilli) crushed ½ tsp

-Dhania powder (Coriander powder) ½ tsp

-Hara dhania (Fresh coriander) chopped 2 tbs

-Aloo (Potatoes) boiled 4 medium

-Maida (All-purpose flour) sifted 3 Cups

-Kalonji (Nigella seeds) ¼ tsp

-Ajwain (Carom seeds) ¼ tsp

-Himalayan pink salt 1 & ½ tsp

-Ghee (Clarified butter) 3 tbs

-Water ¾ Cup or as required

-Cooking oil for frying


-Pyaz (Onion) chopped

-Chaat masala

-Hara dhania (Fresh coriander) chopped



Prepare Kala Channa Gravy:

-In a frying pan,add cooking oil,bay leaves,cumin seeds & mix well.

-Add onion,mix well & sauté until onions are translucent.

-Add ginger garlic paste,green chilli paste & mix well.

-Add pureed tomatoes,pink salt,coriander powder,red chilli powder,turmeric powder,garam masala powder,mix well & cook on medium flame until oil separates (2-3 minutes).

-Add chickpeas along with its water & mix well.

-Add lemon juice & fresh coriander,cover & cook on low flame for 6-8 minutes,mix well & set aside.

Prepare Tamatar Chutney:

-In a blending jug,add tomatoes,garlic,ginger,green chillies,fresh coriander,chaat masala,pink salt,ginger powder,water,blend well & set aside.

Prepare Gol Kachori:

-In a frying pan,add cooking oil,cumin seeds,nigella seeds,fenugreek seeds,fennel seeds,coriander seeds, carom seeds & mix well.

-Add turmeric powder,dried mango powder,cumin powder,pink salt,garam masala powder,red chilli crushed,coriander powder,fresh coriander & mix well.

-Add potatoes,turn off the flame & mash roughly with the help of masher,mix well & set aside.

-In a bowl,add all-purpose flour,nigella seeds,carom seeds,pink salt,clarified butter & mix well until it crumbles.

-Gradually add water,mix well & knead until dough is formed.

-Knead dough for 2-3 minutes,cover & let it rest for 30 minutes.

-Knead dough until smooth,take a small quantity of dough (40g),make a ball & roll out with the help of rolling pin.

-Take 2 tbs of prepared potato stuffing,make a ball,place it on rolled dougha,apply water then fold & seal all the edges to make a kachori.

-In a wok,heat cooking oil & fry stuffed kachoris on low flame until golden & crispy (makes 17-18).


-In a serving plate,bread 2 stuffed gol kachoris,add prepared kala channa gravy,prepared tomato chutney,onion,chaat masala,fresh coriander & serve!

Recipe By: Kanwal Mohsin

You May Also Like