Ingredients:
- Desi kary (Raw mango) 2 kg
- Lehsan (Garlic) cloves ½ Cup
- Namak (Salt) 2 tbs
- Saunf (Fennel seeds) 3 tbs
- Meethi dana (Fenugreek seeds) 2 tbs
- Haldee powder (Turmeric powder) 2 tsp
- Laung (Cloves) 6-8
- Sabut kali mirch (Black peppercorns) 12-18
- Darchini (Cinnamon sticks) 5-6
- Raidana (Mustard seeds) crushed 3 tbs (brown)
- Sabut dhania (Coriander seeds) crushed 4 tbs
- Lal mirch (Red chili) crushed 2 tbs
- Kalonji (Nigella seeds) 1 & ½ tbs
- Sarson ka tel (Mustard oil) 1 Cup
- Sarson ka tel (Mustard oil) 1 Cup or as required
- Sirka (Vinegar) ½ Cup
Directions:
Peel raw mango and cut into cubes.
In bowl,add garlic,salt,fennel seeds,fenugreek seeds,turmeric powder,mix well and let it rest for 3 hours.
Add cloves,black peppercorns,cinnamon sticks,mustard seeds,coriander seeds,red chili crushed,nigella seeds and mix until well combined.
Add mustard oil and mix well.
Take out in a dry & clean jar.
Add mustard oil and mix well.
Cover tightly and keep in sunlight for 2 days.
Add vinegar and mix well.
Cover tightly with a lid and keep in sunlight for 3-4 more days.
Can be stored in airtight jar for 3-4 months.
Ajza:
- Desi kary (Raw mango) 2 kg
- Lehsan (Garlic) cloves ½ Cup
- Namak (Salt) 2 tbs
- Saunf (Fennel seeds) 3 tbs
- Meethi dana (Fenugreek seeds) 2 tbs
- Haldee powder (Turmeric powder) 2 tsp
- Laung (Cloves) 6-8
- Sabut kali mirch (Black peppercorns) 12-18
- Darchini (Cinnamon sticks) 5-6
- Raidana (Mustard seeds) crushed 3 tbs (brown)
- Sabut dhania (Coriander seeds) crushed 4 tbs
- Lal mirch (Red chili) crushed 2 tbs
- Kalonji (Nigella seeds) 1 & ½ tbs
- Sarson ka tel (Mustard oil) 1 Cup
- Sarson ka tel (Mustard oil) 1 Cup or as required
- Sirka (Vinegar) ½ Cup
Directions:
Desi kary ko cheel ker cubes mein cut ker lein.
Bowl mein lehsan,namak,saunf,meethi dana aur haldee powder dal ker ache tarhan mix ker lein aur 3 hours kliya chor dein.
Laung,sabut kali mirch,darchini,raidana,sabut dhania,lal mirch crushed aur kalonji dal ker ache arhan mix ker lein.
Sarson ta tel dal ker ache tarhan mix karein.
Achar ko dry & clean jar mein dal dein.
Sarson ta tel dal ker ache tarhan mix ker lein.
Lid laga lein aur 2 din kliya sunlight mein rakh dein.
Sirka dal ker ache tarhan mix ker lein.
Lid laga ker dhak lein aur sunlight mein mazeed3-4 din kliya rakh dein.
Airtight jar mein 3-4 months tak stire ker saktay han.
