You asked, we delivered! Recreate the iconic Matilda Cake at home with Olper’s Cream. Try this viral cake recipe and share the goodness with your family and friends! #OlpersDairyCream #GoodnessBarhao#foodfsuion #araywaah #happycookingtoyou
Ingredients:
Prepare Chocolate Cake:
-Olper’s Cream ¾ Cup (room temperature)
-Olper’s Milk ¾ Cup (room temperature)
-Sirka (Vinegar) 1 tsp
-Maida (All-purpose flour) 2 & ¼ Cups
-Cocoa powder ¾ Cup
-Baking powder ½ tbs
-Himalayan pink salt ½ tsp
-Baking soda ½ tbs
-Bareek cheeni (Caster sugar) 1 Cup
-Brown sugar ¾ Cup
-Anday (Eggs) 3 (room temperature)
-Cooking oil ½ Cup
-Vanilla essence 1 tsp
-Hot water 1 Cup
-Instant coffee 2 tsp
Prepare Chocolate Frosting:
-Milk chocolate chopped 400g
-Makhan (Butter) 50g
-Olper’s Cream 400ml (room temperature)
-Icing sugar 4 tbs
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Dark chocolate semi sweetened 60g
-Olper’s Cream 100ml (room temperature)
-Dark chocolate semi sweetened grated
Directions:
Prepare Chocolate Cake:
-In a jug,add cream,milk & vinegar,whisk well & let it rest for 10 minutes.
-On a bowl,place a sieve,add all-purpose flour,cocoa powder,baking powder,pink salt,baking soda & sift well.
-Add caster sugar,brown sugar & mix well.
-Add eggs,milk & cream mixture,cooking oil,vanilla essence & beat until well combined (on low speed).
-In hot water,add instant coffee & mix well.
-Now add dissolved coffee in cake batter & beat until well combined (on low speed).
-Pour cake batter in two 8” round cake pans (greased & lined with butter paper) & tap few times.
-Bake in preheated oven at 180C for 30-35 minutes or until wooden skewer comes out clean (on lower grill).
-Let them cool at room temperature.
-Make desired number of cake layers using the same method.
Prepare Chocolate Frosting:
-In a bowl,add milk chocolate,butter,cream & microwave for 3 minutes (gradually) than mix well until smooth.
-Let it cool at room temperature,cover with cling film & refrigerate until chilled (30 minutes).
-Take out from refrigerator & beat for 2 minutes.
-Add icing sugar,vanilla essence & beat on high speed until it changes color & stiff peaks form (2 minutes) than transfer to a piping bag.
-With the help of the knife,horizontally cut two layers of cake.
-Place first layer of cake on cake stand & apply prepared chocolate frosting.
-Place another layer of cake,add & spread prepared chocolate frosting & cover the sides of the cake with frosting & refrigerate for 2 hours.
Prepare Chocolate Ganache:
-In a small bowl,add dark chocolate,cream & microwave for a minute than mix well until smooth & set aside.
-Place a slice of cake in a plate,place a cardboard around it & seal with tape.
-Pour prepared chocolate ganache & dark chocolate on the slice.
-Pull the cardboard up & serve!
