Bring a royal touch to your iftar with Mughlai Anda Samosa, made with Olper’s Cream! Try this irresistible Ramadan treat today with a new and unique folding style. #digitalammi #OlpersCream #FoodFusion #HappyCookingToYou #OlpersDairyCream #GoodnessBarhao
Ingredients:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch (Black pepper) powder 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Garam masala powder ½ tsp
-Water 2-3 tbs or as required
-Olper’s Cream ½ Cup
-Anday (Eggs) boiled 6
-Hara dhania (Fresh coriander) chopped handful
-Maida (All-purpose flour) 2 tbs
-Water 2 tbs
-Samosa sheets as required
-Cooking oil for frying
Direction:
-In a fryin pan,add cooking oil,onion & sauté until translucent.
-Add ginger garlic paste,red chilli powder,cumin powder,black pepper powder,turmeric powder,pink salt, garam masala powder & mix well.
-Add water,mix well & cook for 1-2 minutes.
-Turn off the flame,add cream & mix well.
-Add eggs (grate with the help of a grater) & fresh coriander.
-Turn on the flame,mix well & cook on medium flame for 1-2 minutes.
-Let it cool.
-In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-Take a samosa sheet & cut thin strips on one side with the help of a cutter.
-Apply flour slurry,make a pocket,add prepared filling in the center & fold into the shape of samosa & seal corners with flour slurry (makes 20-24).
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Air fry at 180C for 10-12 minutes (flip in between).
-Serve with tomato ketchup.
