Ingredients:
Prepare Sponge (with oil):
-Anday (Eggs) 4 (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Vanilla essence ½ tsp
-Cooking oil 1/3 Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Baking powder 1 tsp
-Himalayan pink salt 1 pinch
-Doodh (Milk) 1/3 Cup (room temperature)
Prepare Frosting:
-Whipping cream chilled 400ml
-Icing sugar 2 tbs
-Vanilla essence ½ tsp
Assembling:
-Pineapple syrup
-Pineapples chunks
-Pineapples chunks
-Cherry
Directions:
Prepare Sponge (with oil):
-In a bowl,add eggs,caster sugar & beat well.
-Add vanilla essence,cooking oil & beat until combined (don’t over beat the mixture).
-Place a sieve on the bowl,add all-purpose flour,baking powder,pink salt & sift well.
-Add milk & whisk until just combined & there are no lumps (avoid overmixing the batter).
-Transfer the batter to a greased 8” baking pan lined with baking paper & tap few times.
Option # 1: Baking without oven (Pot baking)
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.
-Bake in pot on low flame for 45-50 minutes or until skewer comes out clean.
Option # 2: Baking in oven
-Bake in preheated oven at 170°C for 35-40 minutes or until skewer comes out clean.
-Let it cool.
Prepare Frosting:
-In a bowl,add whipping cream & beat well.
-Add icing sugar,vanilla essence & beat well until stiff peaks form & set aside.
Assembling:
-Remove cake from baking pan and with the help of the cake knife,horizontally cut two layers of cake.
-Place first layer of cake on cake strand,drizzle pineapple syrup & spread prepared frosting with the help of spatula.
-Add pineapple chunks & spread a thin of frosting.
-Place 2nd layer of cake & spread prepared frosting on it.
-Now spread prepared frosting,cover all sides of the cake with frosting & refrigerate for 4 hours.
-Decorate with whipped cream,pineapple,cherry & serve!
Ajza:
Prepare Sponge (with oil):
-Anday (Eggs) 4 (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Vanilla essence ½ tsp
-Cooking oil 1/3 Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Baking powder 1 tsp
-Himalayan pink salt 1 pinch
-Doodh (Milk) 1/3 Cup (room temperature)
Prepare Frosting:
-Whipping cream chilled 400ml
-Icing sugar 2 tbs
-Vanilla essence ½ tsp
Assembling:
-Pineapple syrup
-Pineapples chunks
-Pineapples chunks
-Cherry
Directions:
Prepare Sponge (with oil):
-Bowl mein anday aur bareek cheeni dal dein aur ache tarhan beat ker lein.
-Vanilla essence aur cooking oil dal ker ache tarhan beat karein (don’t over beat the mixture).
-Bowl per sieve rakh dein,maida,baking powder aur pink salt dal ker ek sath sift ker lein.
-Doodh dal dein aur ache tarhan whisk ker lein (avoid overmixing the batter).
-Batter ko greased 8” baking pan lined with baking paper mein dal ker few times tap karein.
Option # 1: Baking without oven (Pot baking)
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 10 minutes kliya preheat ker lein.
-45-50 minutes kliya halki ancch per pot bake ker lein.
Option # 2: Baking in oven
-Preheated oven mein 170°C per 35-40 minutes kliya bake ker lein.
-Thanda ker lein.
Prepare Frosting:
-Bowl mein whipping cream dal ker ache tarhan beat ker lein.
-Icing sugar aur vanilla essence dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein & side per rakh dein.
Assembling:
-Cake ko baking pan sa nikal lein aur horizontally two layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein,pineapple syrup aur tayyar frosting laga lein.
-Pineapple chunks aur frosting ki thin layer laga lein.
-Ek aur cake layer rakh dein aur tayyar frosting laga lein.
-Ab tayyar frosting dal ker pheela lein aur frosting laga ker cake ki sides ko cover ker lein & 4 hours kliya refrigerate ker lein.
-Whipped cream,pineapple aur cherry sa decorate ker ka serve karein.