Twisted bites of kabab-filled delight, crisp and golden! Perfect for your Ramadan table, these flavorful treats are wrapped to impress and made to share. #ramadandelights #foodfusion #araywahh #happycookingtoyou #monthofgood
Ingredients:
Prepare Sriracha Mini Kababs:
-Boneless chicken cubes 300g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hari mirch (Green chilli) paste ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Paprika powder ½ tsp
-Chicken powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Cooking oil 2 tbs
-Cream 2 tbs
-Sriracha sauce 2 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Himalayan pink salt 1 & ½ tsp or to taste
-Ghee (Clarified butter) 2 tbs
-Lukewarm water ¾ Cup or as required
-Ghee (Clarified butter) 1 tsp
-Cooking oil for frying
Directions:
Prepare Sriracha Mini Kababs:
-In a chopper,add chicken,ginger garlic paste,green chilli paste,black pepper crushed,paprika powder, chicken powder,pink salt & chop well.
-Grease hands with oil,take small quantity (20g) of mixture & make small cylinder kababs.
-In a frying pan,add cooking oil & fry kababs on medium flame until golden brown.
-Turn off the flame,add cream,sriracha sauce & mix well.
-Turn on the flame & cook on low flame for 1-2 minutes & set aside.
Prepare Dough:
-In a bowl,add all-purpose flour,pink salt,clarified butter & mix well.
-Gradually add lukewarm water,mix well & knead until dough is formed.
-Grease with clarified butter,cover & let it rest for 30 minutes.
-Knead dough again until smooth,divide the dough in half,take one part,sprinkle dry flour & roll out with the help of rolling pin (thin sheet).
-Cut 4-inch round dough with the help of a cutter,place creamy kabab in the center of each dough,apply water on the edges,roll & twist to make a toffee shape.
-In a wok,heat cooking oil (150°C) & fry on low flame until golden & crispy (makes 15-16).
-Air fry at 180C for 15-18 minutes (flip in between).
-Serve with tomato ketchup!
