Cookies 3 ways

Ingredients:

Prepare Cookie Dough

-Makhan (Butter) unsalted 300g (Soften)

-Sugarie Granulated Brown Sugar 1 & ½ Cup

-Anday (Eggs) 2

-Anday ki zardi (Egg yolk) 1

-Vanilla essence 1 tsp

-Maida (All-purpose flour) 500g

-Baking soda ½ tsp

-Baking powder 1 tsp

-Iodized Himalayan pink salt 1 tsp

Prepare Lotus Cookies:

-Lotus biscuit (Small pieces) ¼ Cup

-Dark chocolate chips ¼ Cup

Prepare Matcha Cookies:
-Matcha powder 2 tsp

-Green food color ⅛ tsp or as required (optional)

-White chocolate ½ Cup

Prepare Coffee & Toffee Cookies

-Dark chocolate chips ½ Cup

-Coffee toffee (crushed) ¼ Cup

-Makhan (Butter) Melted 1 tbs

-Cocoa powder 1 tbs

-Instant coffee 2 tsp

-Water 1 tsp

Direction:

Prepare Cookie Dough:

-In a bowl, add butter, brown sugar, beat well on medium speed for 2-3 minutes.

-Add whole eggs & egg yolk & beat well for a minute.

-Add vanilla essence & beat until well combined.

-Place sifter over a bowl, add all-purpose flour, baking soda, baking powder, pink salt, sift & fold until dough forms.

-Divide the dough into 3 equal parts. (420g each)

Prepare Lotus Cookies:

-Take 1 part of dough, add lotus biscuit, dark chocolate chip, mix well.

-Take 60g of cookie mixture, flatten it, add frozen lotus spread (2 tsp), stuff it & make a ball. (Makes 6)

Prepare Matcha Cookies:

-Take another part of the cookie dough, sift matcha powder & green food color & sift well & knead until well combined.

-Add white chocolate chips & mix well, take 70g of cookie mixture & make balls. (Makes: 6)

Prepare Coffee & Toffee Cookies

-In a bowl, add dark chocolate chips, microwave for 30 seconds or until it melts.

-Add toffee chunks, mix well, transfer it to a baking mat, spread it & freeze for 10-15 minutes.

-In a bowl, add melted butter, cocoa powder, instant coffee, water, whisk well & add in cookie mixture, knead well until properly incorporated.

-Take out chocolate & toffee from the freezer & break it into small pieces & add in cookie mixture, then mix well.

-Take 70g of cookie mixture & make 6 balls.

-Freeze all the cookies for 30 minutes before baking.
-Can be stored in  zip lock bag in freezer for up to 3 months

-Take out cookies from the freeze, place them in a baking tray & bake in preheated oven at 160 C for 15-16 minutes with both grills & serve!